The Chemistry of Cooking and Cleaning: A manual for housekeepers
Subjects: Home Economics
Description: Ellen H. Richards published The Chemistry of Cooking and Cleaning: A manual for housekeepers in 1882. A hard copy of the book is available in Special Collections at Michigan State University.
See the introduction by Helen Veit, historian of food at Michigan State University, for further information.
See the introduction by Helen Veit, historian of food at Michigan State University, for further information.
Date: 1882
Format: Text/pdf
Language: English
Text File: Download
